Kathleen's Adventures

I have been making baked oatmeal for quite a few years now.  It started as one oatmeal banana pancake made in a skillet in the morning and morphed into muffins and finally into the gloriousness that it is today.  Six* days (...or should I say "servings" for those of you cooking for more than one) of breakfast made in one fell swoop.  A breakfast that I still get way too excited about each and every day.   I have never liked oatmeal in its "native" form - runny, weird, sticky, and never seeming to stay uniformly warm.  I am also not one to cook on a daily basis - especially not breakfast!  So while the oatmeal banana "pancake" recommended to me by a nutritionist years ago was a good start towards the non-runny way I'd like to be eating oatmeal, it still required more work than I was willing to do in the kitchen each morning.  Shocker.  The recipe I ultimate ly came up with is way more like bread (or any sort of baked oatmeal goody) and seems real...